White background.

MENU

Good food can be found everywhere. To be truly surprised, in every way and in every sensory way, it takes a true master to work the pipes. Taking a seat in Restaurant Bougainville is entering the world of Executive Chef Tim Golsteijn.


The menu, consisting of an à la carte selection, combined with fresh, seasonal and biological products, covers a wide range of European influences. Complemented by a more international touch, taking your senses through a whirlwind of tastes and fragrances.


* We work as much as possible with fresh, seasonal and organic products. Therefore, the menu is subject to change and dependent on the availability of our products.

Menu of Bougainville restaurant. Beige and brown color scheme. Includes pricing and menu details.
Bougainville restaurant menu with brown text on white background.
Menu for
Menu for Bougainville restaurant. Contains text with dish names and prices.