Good food can be found everywhere. To be truly surprised, in every way and in every sensory way, it takes a true master to work the pipes. Taking a seat in Restaurant Bougainville is entering the world of Executive Chef Tim Golsteijn.
The menu, consisting of an à la carte selection, combined with fresh, seasonal and biological products, covers a wide range of European influences. Complemented by a more international touch, taking your senses through a whirlwind of tastes and fragrances.
* We work as much as possible with fresh, seasonal and organic products. Therefore, the menu is subject to change and dependent on the availability of our products.
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