Tim Golsteijn - Executive Chef

Tim Golsteijn has worked at internationally-renowned restaurants in Amsterdam, such as the Amstel Hotel and Parkers Restaurant, where he has developed a passion for patisserie and top gastronomy. Tim puts great emphasis on flavours and aromas, since every flavour tasted can be matched to a certain memory. Golsteijn is the modern gastronomic conscience behind Restaurant Bougainville.

Ronald Opten

Since April 2023, Ronald has started at Hotel TwentySeven & Restaurant Bougainville. As an experienced host, Ronald now shares his passion and knowledge with both the Bougainville team and his guests. With his enormous interest in wine, he has achieved the highest possible degree in wine. As SVH Wijnmeester, he is an expert at suggesting exclusive pairings and prestigious wines.

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